Dear Sainsbury’s, there’s a snail in my spinach
As many of you will know I like to have spinach and eggs in the morning for breakfast.
A good, high protein, filling breakfast that really sets me up for the day.
I heat a small bit of butter in a frying pan, add a generous portion of spinach and let that wilt down, then add three eggs. Five minutes later I’ve got my breakfast ready.
Yesterday morning the routine went a little differently.
I put the pan on. Added the butter. Waited for it to melt enough to slide around the pan to give it a good covering.
I opened and upended a packet of spinach into the hot butter, gave it a little shake and waited for the wilting.
A minute or so later, I started to stir the spinach around a bit. Then I saw it.
A grey, yellowish, very non-spinach looking thing in my breakfast. A snail. There was a snail in my breakfast. It was bubbling.
Here it is.